Christmas rice with raisins and bacon recipe

Ingredients to make Christmas rice with raisins and bacon:

• 2 pounds of rice
• 2 envelopes of crushed garlic
• 1 unit of chopped red onion
• 1 bunch of cilantro ancho
• 1 can of sliced ​​and drained mushrooms
• 1 package of minced turkey bacon
• 2 cups of white wine
• 1 cup of Water (240 milliliters)
• ¼ stick of Butter
• 1 package of Raisins without seeds
• ¼ kilogram of filleted almonds
• 1 pinch of Saffron
• 3 tablespoons of Sazón powder
• 1 branch of chopped leek
• 1 pinch of Pepper
• 1 red pepper
• 1 handful of sunflower seeds
• 1 handful of pumpkin seeds

How to make Christmas Rice with Raisins and Bacon:

1. The first step to prepare this rice for Christmas with bacon, raisins and walnuts is to peel and cut the garlic and onion finely and start frying them in a pan with the melted butter and the chopped bacon until they acquire a golden hue.
2. Then, add the wine, mushrooms, and water and continue cooking. Then add the powdered seasoning, saffron, pepper and cilantro.
3. When you notice that the water begins to boil, add the rice and let it cook covered. Halfway through cooking, uncover, move the Christmas rice from top to bottom and leave it a little longer to integrate with the rest of the ingredients.
4. When there are 5 minutes left for the Christmas rice to cook, add the raisins on top, cover and cook until done.

When the Christmas rice with bacon and raisins is done and ready to be served, add the leek, the chopped red pepper, the sunflower and pumpkin seeds and the almonds as a decoration (if you like it that way, if not do it to your liking)