Ingredients to make Chocolate Oatmeal:
- 2 sticks of Cinnamon or Vanilla
- 1 cup of Water (240 milliliters)
- 230 grams of Oats
- 8 tablespoons of powdered chocolate
- 1 cup of Milk (240 milliliters)
How to make Chocolate Oatmeal:
- In a saucepan put the water with the cinnamon or vanilla branches. Use the essence that you like best, both combine perfectly with chocolate.
- When the water is boiling add the oats. Lower the flame and stir for about 40 seconds.
- The amount of milk will depend on the texture and consistency you want the dish to have. The less milk you add, the thicker the chocolate oatmeal will be, and vice versa.
- When the oatmeal is ready, add the tablespoons of chocolate. Stir until the chocolate is completely integrated and you see how the oats change color.
- Chocolate porridge can be eaten hot or cold. It is ideal for breakfast, dinner or even snack time. If you think it lacks sweetness you can add a little condensed milk.
