Ingredients to make Cantonese Fried Rice:
- 300 grams of basmati rice
- 150 grams of fresh or frozen peas
- 2 carrots
- 200 grams of cooked ham in cubes
- 2 eggs
- 1 gram of sesame oil
- 1 splash of soy sauce
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Cantonese Fried Rice:
- Wondering how to make Chinese fried rice? To make the Cantonese rice recipe, you must first put a saucepan with water and a little salt. When it starts to boil, add the peas and carrots. When they are cooked, drain and reserve.
- Tip: you can use frozen vegetables.
- In a saucepan with water and salt, cook the Cantonese fried rice. Follow the time with the manufacturer’s instructions, however, it is best to stay a little ahead. When the Cantonese-style rice is cooked, drain well and rinse under the tap, set aside.
- Place a frying pan with a jet of olive oil, beat the eggs and make an omelet or scrambled eggs. If you make an omelet, you can chop it up.
- Take the piece of cooked ham and cut it into small pieces, add it together with the tortilla and sauté.
- Add the peas and carrots. Add a splash of sesame oil and sauté everything together.
- Tip: the fried rice with prawns is also delicious. To do this, you must add prawns in this step.
- When all the ingredients are sautéed, add the cooked basmati rice and mix. Add a little soy sauce to taste and a little ground pepper. Skip a couple of minutes.
- When the rice is well mixed, taste the salt and rectify. You can add a little chopped spring onion on top.
