The recipe for rice noodles with prawns and vegetables consists of an oriental preparation with a lot of flavor, a very complete and simple dish to prepare. So, if you like oriental dishes with an exotic touch, this is great and, what’s more, it’s quick to make. You should also keep in mind that to prepare this recipe, it is generally cooked in a wok-type pan; however, it can also be done in a normal casserole. On the other hand, you can add more vegetables to make this dish or change them for others.
Contents
Ingredients to make Rice noodles with prawns and vegetables:
- 1 package of rice noodles
- 200 grams of peeled prawns
- 2 garlic cloves
- 1 onion
- 1 piece of red pepper
- 1 piece of green pepper
- 200 grams of cabbage or cabbage
- 3 tablespoons sesame oil
- 3 tablespoons of soy sauce
- 1 splash of soy bean oil
- 1 dessert spoon ginger
How to make Rice noodles with prawns and vegetables:
- To start with the recipe for Chinese noodles with shrimp and vegetables, first add the rice noodles in a saucepan covered with water. Let them cook 10 minutes. When they are cooked, drain them and reserve them.
- Trick: depending on the manufacturer, the way of cooking them can vary, the times can also change.
- Peel and cut the onion into strips, the peppers and the cabbage. You should know that the quantity is to your liking, but they usually decrease a lot when cooking them. Next, place a high frying pan or a wok on the fire with a splash of sunflower oil, add all the vegetables, a little salt and sauté them.
- Trick: before they get golden, remove from the heat and reserve.
- Place another frying pan with a little oil and sauté the prawns. Then book.
- Add the rice noodles along with the vegetables stir and mix. Next, add 2 tablespoons of sesame oil, soybean and the teaspoon of ginger, mix again to acquire the flavor.
- Tip: if you like fresh ginger, you can add a grated piece, it will add more flavor.
- Add the prawns to the wok and finish mixing the rice noodles with prawns well.
- Tip: the prawns can be used frozen or fresh.
- Add everything to a bowl and immediately serve the fried rice noodles hot. You can put a little soy in a sauce boat for those who like it with more flavors. To eat!
