With this step-by-step recipe you will discover another way to make a very tasty, healthy and easy to prepare pasta dish with natural tomato.
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The spaghetti with natural tomato and basil are delicious, but the best thing is that it is a simple dish and that with few ingredients; it manages to have an unbeatable presentation and flavor. Go ahead and keep reading this delicious pasta recipe that you will love.
Ingredients to make Spaghetti with natural tomato and basil:
- 400 grams of Spaghetti
- 3 ripe tomatoes
- 1 spring onion
- 3 garlic cloves
- 1 handful of fresh basil leaves
- 1 pinch of salt to taste
- 1 pinch of freshly ground black pepper to taste
- 50 grams of butter
- 1 tablespoon of olive oil
- 1 handful of Parmesan cheese flakes
How to make Spaghetti with natural tomato and basil:
- To make the natural tomato and basil garnish for our spaghetti, the first step is to melt the butter in a pan together with the oil to prevent it from burning. When we have it, we fry the garlic.
- When we see that the garlic begins to brown, we add the chives previously cut into julienne strips.
- Meanwhile, we peel the tomatoes, cut them into wedges and take the opportunity to remove all the seeds.
- When the onion is almost poached, add the tomatoes and stir all the sauce.
- Season to taste with salt and freshly ground pepper and cook for a couple of minutes, stirring constantly.
- Now to finish and give the special touch to our natural tomato sauce for pasta, remove the pan from the heat, add the basil leaves and stir well.
- While we make the sauce, we cook the spaghetti in the traditional way and leave it for the time indicated by the manufacturer or to our liking. Ideally, they should be al dentes.
- The pasta and sauce are ready and all that remains is to plate and add a few flakes of Parmesan cheese to decorate. I hope you are encouraged to make this wonderful spaghetti with natural tomato and basil and that you like them. Take advantage!
