Ingredients to make Argentinian Soy Milanese:
- 200 grams soy flour
- 200 grams whole meal flour
- 1 tablespoon of gluten
- Salt
- Pepper
- Oregano etc.
- parsley (optional)
- Bread crumbs
- Water, amount needed
How to make Argentinian Soy Milanese:
1.In a bowl, place all the dry ingredients (soy flour, whole meal flour, gluten, salt, pepper and/or any other seasoning you prefer.
2.Give it flavor (the preparation itself is a bit bland) then add chopped parsley and breadcrumbs, to unite this dough, and water as much as necessary. Mingle.
3.Place on the counter, with a stick stretch; more or less give it a thickness of 1 cm. cut with a pasta cutter the size you prefer.
4.Precook: in a saucepan, boil water and at full boil, place the Milanese’s that do not overlap, boil for 1 minute.
5.Remove with a slotted spoon, in the same water continue with the following until finished and hot breaded (with breadcrumbs).
6.They are ready to fry, bake or fry. They can be filled with cheese, tomato or cooked ham, for this the thickness must be less and they close perfectly.
7.They are exquisite. They come out approx. 26 to 28 Milanese’s the size of the mouth of a glass.
