Recipe of Penne to the norm

Ingredients to make Penne à la norma:

• 400 grams of pasta to choose (preferably penne)
• 3 small eggplants
• 1 carrot
• 2 steps
• 220 grams of homemade tomato sauce
• 1 clove garlic
• 1 drizzle of olive oil
• 1 pinch of salt
• 50 grams of Parmesan cheese

How to make Penne à la Norm:

1. Put the pasta to boil with a drizzle of olive oil and a pinch of salt for about 8 minutes (depending on the pasta chosen) meanwhile chop the aborigine, dicing it, skin included.
2. Cut the carrot into small pieces and the shallot (or, failing that, onion) into julienne strips.
3. In a frying pan, add a drizzle of olive oil and add the garlic and onion, sauté the latter and add the carrot and little by little the chopped aborigine.
4. It cooks for about 5 minutes or so depending on how raw we like the vegetables.
5. Then add the sauce and leave a few more minutes and remove.
6. Drain the pasta and pass it through a stream of cold water to break the cooking of the pasta, since when it goes into the oven it will cook even more.
7. Put the pasta in a baking dish; distribute the aborigines well throughout the dish on top of the pasta and sprinkle with the cheese chosen to melt.
8. Gratin ate and ready to serve.