Ingredients to make Lentils:
- 400 gr. of lentils
- 1 green bell pepper
- 1 onion
- White pepper
- 2 egg yolks
- 1 splash of vinegar
- parsley
- olive oil
- Water
- Salt
How to make Hind Lentils:
1 Cook the lentils in water with a splash of oil, salt and the green pepper for about an , over low heat.
2 In a pan, sauté the chopped and seasoned onion.
3 Pour this sauce over the cooked lentils, sprinkle with chopped parsley and cook for 5 more minutes.
4 Beat the yolks with a splash of vinegar and add everything to the lentil casserole.
5 Mix well and let sit for about 3 minutes.
