Ravioli recipe in three cheese sauce.

FoodsDiary By FoodsDiary

Ingredients to make Ravioli in three cheese sauce:

  • – 500 grams of stuffed ravioli (of your choice)
  • – 2 cups of whole milk.
  • – 1 teaspoon of mustard.
  • – 50 grams of wheat flour.
  • – 50 grams of butter.
  • – 100 grams of Parmesan cheese.
  • – 100 grams of Regianno cheese.
  • – 100 grams of emmenthal cheese.
  • – I jumped.
  • -Pepper.

How to make Ravioli in three cheese sauce:

  1. Prepare the ingredients.
  2. Cook the ravioli in a deep pot. Reserve them. In a deep pot, melt the butter and add the wheat flour. Add salt and pepper.
  3. Once it is golden (the mixture of butter + flour) add the whole milk and the mustard. – Let it boil for about 5 minutes.
  4. Add the cheeses and dried oregano (if desired) – Lower the heat and stir constantly so that the cheeses melt well into the sauce.- Once the cheeses are completely melted, turn off the heat and serve the sauce on top the ravioli that we had previously reserved.
  5. Finished dish.
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