Green Beans with Potatoes and Tomato Recipe

FoodsDiary By FoodsDiary

The green beans with potatoes and tomato that I bring this time are a simple, light and quick dish to prepare. It is a very tasty dish since the tomato gives it a lot of flavor. Sometimes these vegetables seem like a bland dish but with the tomato you will see that everyone will eat it well, since it is a juicy and rich dish. And if you like it a little spicy, you can add a touch of spicy paprika to the sauce and thus give a great touch to this recipe for beans with potatoes and tomato.

Ingredients to make Green Beans with Potatoes and Tomatoes:

  • 500 grams of green beans
  • 3 potatoes
  • 1 onion
  • 500 grams of crushed tomato
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 splash of olive oil

How to make Green Beans with Potatoes and Tomato:

1 We prepare the ingredients to start making the green beans with potatoes and tomato. Clean and cut the green beans. We peel the potatoes.

2 We put a pan with plenty of water and a little salt, add the beans and potatoes. Let them cook until they are cooked about 20 minutes.

3 While the beans and potatoes are cooking, prepare the tomato. Heat a saucepan with a little oil, add the onion cut into small pieces, leave to fry for a few minutes and add the tomato, add a little salt and pepper and let the tomato cook.

4 When we see that the tomato sauce is ready, as it will be very thick, we will add a little broth from cooking the beans and leave the tomato sauce to our liking.

5 When the beans and potatoes are ready, drain them well, and add them to the saucepan where we have the sauce, stir everything and taste for salt and pepper.

6 And ready. A simple and rich dish of green beans with tomato and potatoes.

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