Ingredients to make Seafood Pizza:
mass
- 400 grams of flour
- 15 grams of pressed yeast
- 1 teaspoon of sugar
- ½ cup of lukewarm water
- 4 tablespoons of Oil
- 1 teaspoon salt
Ketchup
- 400 grams of crushed tomato
- 1 onion
- 2 garlic cloves
- 1 pinch of black pepper
- 1 small glass of chicken broth
- 1 pinch of salt
- oil
filling
- 100 grams of mozzarella cheese
- 500 grams of mussels
- 100 grams of Prawns
- 2 garlic cloves
- 24 black olives
- oil
How to make Seafood Pizza:
- To make this homemade pizza with seafood, the first thing to do is to make the dough. To do this, in a small bowl, mix the water with the sugar and yeast. Cover it and let it rest for 15 minutes.
- After this time, in another bowl, put the flour, salt and 3 tablespoons of oil. Then, add the water with the yeast and knead until it doesn’t stick to your hands. Cover with a damp cloth and let rest for 1 hour until doubled in volume.
- Flour the work surface, put the dough on it and knead again. Make a ball and let it rest in the covered bowl for 15 more minutes.
- After this time, flour the rolling pin and the work surface. Then, roll out the dough to the size of a baking tray. Grease the tray with oil, roll the dough on the roller and spread it on the tray to cover it.
- Now we will prepare the filling of our pizza with seafood. To do this, fry the garlic and onion in a pan with oil, add the tomato and season with salt and pepper. Sauté for 5 minutes, add the broth and cook for 10 minutes.
- Cover the pizza bases with the tomato sauce and distribute the grated cheese. Also take advantage and steam the mussels and remove them from the shell.
- Distribute the mussels, the shrimp tails, the garlic and the olives. Drizzle with a little oil and bake until the edges are golden.
- Enjoy this delicious seafood pizza and remember that you can add the extras that you like the most, such as tuna, cockles and anchovies. These types of pizzas go perfectly with a cold beer and you can serve them for dinner with friends.
- To enjoy!
