Seafood Spaghetti in Wine Recipe

FoodsDiary By FoodsDiary

Ingredients to make Sea Fruit Spaghetti in Wine:

  1. 5 teaspoons minced garlic
  2. 1 cup tomato sauce
  3. 1 pinch of salt
  4. 125 ml of white wine
  5. 500 grams of shellfish
  6. 1 teaspoon parsley
  7. 1 pinch of pepper
  8. 70 ml of cognac
  9. 500 grams of spaghetti

How to make Spaghetti seafood with wine:

  • In a large skillet place a little olive oil.
  • When it is hot, add the shellfish, parsley and garlic.
  • Once they are blanched add the cognac and flame and then the wine.
  • Let reduce a little and add the tomato sauce and the other ingredients.
  • Cook 4 more minutes once the tomato sauce has been added.
  • By then the spaghetti will have boiled in salted water for about 20 minutes.
  • Then the pasta is incorporated into the pan with its sauce for 1 minute.
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