Spaghetti a la Béchamel Recipe

Ingredients to make spaghetti a la béchamel:

1. 1 package of Spaghetti
2. 1 unit of onion
3. 1 garlic clove
4. 1 package of minced meat
5. 1 jar of béchamel sauce
6. 1 jet of Oil
7. 1 pinch of salt
8. 1 pinch of Pepper

How to make spaghetti a la béchamel:

• While the spaghetti is cooking, finely chop the onion and garlic and sauté, add the minced meat and fry until golden brown, add black pepper and salt to taste.
• Once cooked, the spaghetti is mixed with the minced meat.
• Next, pour the béchamel sauce over the top and cook au gratin.