Ingredients to make Spaghetti a la Carla:
- 1 package of spaghetti
- 1 can of cream
- 1 can of mushrooms finely chopped
- white wine to taste
- salted
- Pepper
- salted butter
- Knorr to taste
How to make Spaghetti a la Carla:
- The pasta is cooked in a saucepan with boiling water.
- Since it is al dente, it is removed from the saucepan, drained.
- Put butter to taste in bread and add the pasta, mushrooms, without moving much.
- After putting the pepper, salt to taste and leave it for 3 minutes to warm up.
- Finally, the Knorr and white wine are added to taste.
- It can be accompanied with bread.