In this recipe you will learn how to make macaroni with pumpkin and mushrooms, an ideal dish full of flavor for vegetarians. The pumpkin and mushroom mixture will surprise you, so follow the step by step of this easy recipe and enjoy yourself.
Contents
Ingredients to make Pasta with pumpkin and mushrooms:
- 250 grams of Pumpkin
- 250 grams of Mushrooms
- 300 grams of macaroni
- 1 unit of white onion
- 2 garlic cloves
- 300 milliliters of Cream of milk (1½ cups)
- 30 milliliters of sunflower oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Pasta with Pumpkin and Mushrooms:
- Before making these vegetarian macaroons, the first step is to get all the ingredients ready.
- In a pot with boiling water and salt, add the pumpkin with the skin cut into pieces and without the seeds. Cook until soft.
- In a pan with oil, fry the finely chopped onion and garlic. Leave on the heat until the onion is soft
- Add the sliced mushrooms and the pumpkin in small pieces. Cook for 10 minutes.
- Add the milk cream and cook until it reduces a little, season to taste.
Finally add the macaroni previously cooked
