When cooking pasta you can innovate in the combination of ingredients. we offer you these macaroni with pumpkin, a super complete dish that can also be prepared with noodles or any other type of pasta.
This pasta with pumpkin and bacon has vitamins A, E and C (thanks to the pumpkin) at the same time that it provides proteins and minerals such as potassium. If you are a pumpkin and pasta lover, here is the perfect combination. Do not miss this macaroni recipe!
Ingredients to make Pasta with pumpkin and bacon:
- 300 grams of Pumpkin
- 6 slices of bacon
- 2 tablespoons of black olives
- 220 grams of macaroni
- 1 pinch of salt
- 1 splash of olive oil
- 2 garlic cloves
- 1 teaspoon dried oregano
- 1 pinch of ground black pepper
How to make Pasta with pumpkin and bacon:
- We gather all the ingredients to prepare the pasta with pumpkin and bacon.
- Peel the pumpkin and cut it into not very large squares. We fry the pumpkin together with the whole garlic and a little olive oil. Let the pumpkin cook for 20-25 minutes, until soft. We season.
- When the pumpkin is ready, we add the bacon cut into thin strips and let it brown.
- Add the whole or sliced black olives, as you like. We also add the oregano and move so that the flavors are integrated. Let cook for a couple of minutes.
- Meanwhile, we cook the pasta in abundant boiling water with a little salt. For this recipe we can use any type of pasta.
- Once cooked, mix the pasta with the pumpkin and stir.
