Pesto Cannelloni Recipe

You cannot miss these delicious and delicious pesto cannelloni that we have shared with all of you so that we can easily prepare it at home. It is about some cannelloni with pesto and béchamel sauce mixed with a well-fried and tasty minced meat filling, are you going to miss them? We do not!

Ingredients to make Cannelloni with pesto:

• Pasta for cannelloni
• 250g minced meat
• 1 small onion
• 4 tablespoons of fried tomato
• 1 tin of pork liver pate
• béchamel
• pesto
• grated cheese to melt
• extra virgin olive oil
• red wine
• Pepper
• 1 clove garlic
• salted

How to make Cannelloni with pesto:

1. Heat oil in a frying pan and sauté the onion with the minced garlic.
2. When the onion is poached, add the minced meat, and when it is golden, add the tin of pâté.
3. Add the fried tomato and reduce the filling of the cannelloni with pesto sauce.
4. When the tomato is reducing, add a splash of red wine and let it reduce again.
5. We make the homemade béchamel
6. We unite both sauces until the mixture is homogeneous.
7. We roll up the cannelloni filling them with the meat and in each cannelloni we add a little béchamel with pesto.
8. We place all the cannelloni stuffed with pesto on a tray and cover with béchamel with pesto and cheese on top.
9. We gratin the cannelloni with pesto sauce in the oven at 180 °C for 10-15 minutes, the time depends on the oven.
10. We serve the pesto cannelloni with minced hornbeam and freshly made béchamel sauce in portions, and that’s it!