Homemade lasagna is one of the most popular dishes in the world, since the variety of fillings it offers meets the needs of all diners. On this occasion, we have decided to bring you a delicious and simple recipe for sausage lasagna, whose ingredients are easy to find and quite cheap, and it has a presentation that is very pleasing to the eye and tempting to the palate, so we recommend that you prepare it when you want to show off at home or at a special event.
We invite you to continue with us and discover how to make sausage lasagna step by step; we assure you that you will love it!
Ingredients to make Sausage Lasagna:
- 16 pieces of turkey sausage
- 4 sheets of pasta for lasagna
- 1 piece of white onion
- 150 grams of string cheese
- 300 milliliters of whole milk
- 2 tablespoons of Butter
- 1 tablespoon of corn starch
- 1 pinch of salt
- 1 pinch of Pepper
- 1 pinch of Nutmeg
- 5 pieces of red tomato
How to make Sausage Lasagna:
- You can see the ingredients that we will needto prepare this delicious sausage lasagna, do not miss any detail.
- We are going to start the homemade lasagna recipe by preparing the béchamel sauce. To do this, place the butter in a hot saucepan, and once melted, add the cornstarch without stopping to mix at any time.
- Once the butter and cornstarch are well integrated, add the milk and season with a pinch of salt, pepper and nutmeg. We integrate again, and when everything is ready and without lumps, we remove from the heat and reserve a moment.
- On the other hand, to continue making the sausage lasagna, fry the red tomatoes cut in half, until they acquire a smooth texture.
- Once ready, we take them to the blender, add half a glass of water and blend until obtaining a homogeneous tomato sauce, which we reserve for a moment.
- Now, in a frying pan with a little hot oil, add the finely chopped onion together with the also finely chopped pepper, add a pinch of salt and pepper and let them fry. Once the onion looks transparent, add the thinly sliced sausage and let it cook together for a few more minutes.
- Once the sausage is fried, we pour over it the tomato sauce that we prepared a moment ago and let everything season perfectly. When the preparation comes to a boil, remove from the heat and reserve a moment to continue preparing the homemade sausage lasagna.
- Now we take one of the pasta sheets, on it we add a little sausage stew and finish with a little string cheese. Immediately afterwards, we add one more sheet of pasta and repeat this step depending on the levels that we want our sausage lasagna to
- Tip:To cook the pasta, I recommend that you do it as indicated on the package, since some are pre-cooked and, therefore, the time and method of cooking vary.
- We finish the levels of our homemade lasagna with a last sheet of pasta on which we pour the béchamel sauce and a little string cheese, as shown in the image. Once ready, we bake the sausage lasagna at 180 °C for 7 minutes.
- Once the baking time has elapsed, we remove it from the oven and serve our rich sausage lasagna immediately to enjoy it hot. As you can see, this is a very easy recipe, perfect for surprising our guests and, above all, ideal for children, who will quickly add this homemade lasagna to their list of favorite dishes.
