Ingredients to make Pasta with tuna and cheese:
- 180 grams of pasta (to choose)
- 1 splash of tomato
- 1 pinch of garlic powder
- 1 pinch of parsley
- 125 grams of tuna in oil
- 3 cheeses in slices
- 1 pinch of salt
- 1 tablespoon of oil
How to make Pasta with Tuna and Cheese:
- The pasta is cooked with a little oil and salt in water.
- Heat the tomato, adding the garlic, the parsley, the tuna and the tranchotes, always one more than the diners.
- When the sauce is fully dissolved, it will be ready to add to the pasta.
