This pasta dish with mushrooms and bacon that we show you can be made with bacon or replaced with diced bacon or sweet ham. It is a very simple recipe with a smooth and creamy flavor. This dish is an ideal recipe for children and athletes.
Contents
Ingredients to make Pasta with mushrooms and bacon:
- 300 grams of short pasta
- 3 slices of bacon or bacon
- 100 grams of Mushrooms
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 splash of olive oil
- 100 milliliters of Cream
- ½ unit of chives
How to make Pasta with Mushrooms and Bacon:
- We gather all the ingredients to make the pasta with mushrooms and bacon.
- We make a sauce with the chives chopped into squares. When it is transparent, add the bacon or bacon cut into strips.
- When the bacon is golden, add the mushrooms. Season with salt and pepper and let cook for 3 minutes.
- Meanwhile, we cook the pasta in abundant boiling water with salt. The cooking time depends on the type of pasta and the manufacturer’s instructions.
- Add the cream to the sauce and stir. Add more salt if necessary and a pinch of nutmeg.
- Drain the pasta and add the mushroom and bacon sauce.
