Pasta with peas and spinach recipe

FoodsDiary By FoodsDiary

A quick and easy recipe, with which you can enjoy delicious spaghetti accompanied by delicious vegetables. It is easy and practical; in addition, you can also delight everyone who tries it. Go ahead and prepare pasta with peas.

Ingredients to make Pasta with peas and spinach:

  • 1 package of Spaghetti
  • 2 cups of spinach
  • 2 units of garlic cloves
  • 1½ cups Peas – peas
  • 2 tablespoons of olive oil

How to make Pasta with Peas and Spinach:

  1. In a pot with water, bring to a boil and cook the pasta according to the package instructions.
  2. Chop the garlic and place it in a pan, cook with a tablespoon of olive oil. Cook for one minute over low heat.
  3. Add the spinach; stirring until it begins to wilt, this process only takes a few minutes. Add the peas or peas and continue stirring for a minute, then remove from heat.
  4. Drain the pasta, then add it to the pan with the spinach and peas/peas and stir over low heat, until evenly blended. And ready! Now we can serve our noodles with peas and a little grated cheese sprinkled on top.
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