Ingredients to make Spaghetti Ruiz:
- 1 package of spaghetti.
- 8 minced garlic
- 6 guajillo chills without seeds or veins sliced (you can change and use noras),
- Olive oil.
To cook the spaghetti:
- bouillon Avecren
- onion
- A spurt of oil.
How to make Spaghetti Ruiz:
- We cook the spaghetti al dente.
- We booked.
- Put the garlic in hot olive oil and before it browns, add the chilies, let them brown a little and that’s it! We put the pasta in a preheated dish and put our sauce on top. We serve immediately, accompanied by grated Parmesan cheese, a piece of crusty bread and a glass of red wine. Good appetite!