Pasta recipe with tomato sauce and vegetables

Ingredients to make Pasta with tomato sauce and vegetables:

• 400 grams of Pasta
• 250 grams of minced meat
• 1 unit of onion
• 2 units of Tomatoes
• ½ unit of green pepper
• 1 cup of tomato puree
• 2 cups of Brother
• 2 garlic cloves
• 1 pinch of salt
• 1 pinch of Pepper
• 2 bay leaves
• 1 pinch of ground chili

How to make Pasta with tomato sauce and vegetables:

1. Prepare the ingredients for the tomato paste recipe.
2. Chop the onion, pepper and garlic.
3. Sauté the above vegetables in a pan.
4. Add the minced meat, season to taste and cook.
5. Stir with a wooden spoon until cooked.
6. Add the cooked and peeled tomatoesand the tomato puree.
7. Add the pastawith the brother. This time we will add the uncooked pasta so that it cooks in the sauce, but if you prefer you can cook it beforehand and simply mix it with the sauce
8. Cook until pasta is al dente.
9. Serve the pasta hot in tomato sauce and vegetablesand enjoy!