Yellow dogfish recipe

Ingredients to make Yellow Dogfish:

1 kilo and 1/2 of dogfish cut into large cubes.

• 1 kilo of potatoes.
• 3 ripe tomatoes.
• 3 garlic cloves.
• 2 medium onions.
• 2 slices of fried bread.
• 1 green pepper.
• 1 glass of white wine.
• 1 glass of olive oil.
• 2 slices of fried bread.
• 1 bay leaf.
• 1 bunch of parsley.
• 10 saffron strands
• 1/2 teaspoon cumin.
• I jumped.

How to make Yellow Dogfish:

1. Put a pot with water and saffron on the fire and add the potatoes cut into large cubes.
2. Put a frying pan on the fire with the oil and fry the bread and one of the garlic and reserve.
3. In the same oil, fry the onions, tomatoes, peppers, parsley and the rest of the garlic, all finely chopped.
4. Stir well with a spatula or wooden spoon until everything is well fried and set aside.
5. In a mortar, make a mince with the fried bread, the fried garlic, the cumin and when everything is well mashed, add the wine and reserve.
6. When the potatoes are well cooked, add the refried potatoes and the picada into the casserole, stir everything well, add the dogfish cubes and the bay leaf, cover with water, add salt and cook over low heat for about 20 or 25 minutes until something thick remains.