Ingredients to make Weathered Fish:
- 1kg of fish (bass)
- 1/2 teaspoon of baking soda
- 1 oz. cooking oil (separate for frying)
- 1 cube of shrimp broth
- i am willow
- salted
- Pepper
- garlic powder / dehydrated garlic
- 1 1/2 cup wheat flour
- 2 cups of water
How to make Weathered Fish:
- The fish is cut into pieces of approximately 5 cm. long and 1 cm thick, the cut must be very thin.
- Marinate for approximately 1 hour in soy, garlic, a little salt and a little pepper.
- Separately, the flour, the cube, the baking soda and the oil (1Oz) are put in the blender or mixer and the water is added little by little until a thick paste is obtained.
- The fish is bathed in the paste and fried in very hot oil until it is golden brown.
- Tip: fry it little by little without overlapping each other so that they do not get watery or soaked.
- Tacos can be made with corn tortillas, green sauce, lemon and
- A cabbage salad with salted onion, slices of grilled green Chile (roasted), grated carrot, or a little bit of mayonnaise and a touch of mustard, pepper to taste.
