Tuna pancakes in green sauce recipe

Tuna pancakes are a very simple dish to prepare and very tasty, ideal for any day of the week and with a spicy touch of green sauce that will perfect its flavor. The tuna pancakes in green sauce are very versatile, you can make the changes you prefer regarding the extra ingredients of the pancakes and adapt them to what you like best, or you can also follow the step by step that has for you so that it remains A perfect recipe with an incomparable flavor.

Share them with your whole family; take them to school or the office. This is simply a dish that you should not miss. In addition to being delicious, this recipe is very practical and nutritious, so keep reading and see how easy it is to learn how to make tuna pancakes in green sauce and, above all, how delicious they will be.

Ingredients to make Tuna pancakes in green sauce:

• 3 cans of tuna
• 2 eggs
• 1 pinch of dried oregano
• ½ onion finely chopped
• 1 sprig of coriander chopped
• 1 tablespoon of rice flour
• 1 pinch of salt
• For the green willow
• 500 grams of green tomatillos
• 5 pieces of green chili
• 1 piece of onion
• 1 clove garlic
• 1 pinch of salt to taste

How to make Tuna pancakes in green sauce:

1. Begin the recipe for tuna pancakes in green sauce by preparing the sauce. To do this, boil the tomatillo with the chills in enough water for a few minutes, until the tomatillo has changed its color.
2. Tip: you can also make the tuna pancakes in green sauce with nopales by washing them well, cutting them and adding them to the pot.
3. Once the tomatillos and chills are ready, blend with the onion and garlic, then pour the sauce into a pot, add a pinch of salt and let it boil for a few minutes, check its flavor if necessary.
4. In a bowl, mix the tuna, onion, coriander, breadcrumbs, oregano, a pinch of salt, rice flour and eggs so that all the ingredients are well incorporated. You can make the tuna pancakes in green sauce with tuna in oil or water, in any case make sure to drain the tuna perfectly, remove as much oil or water as possible. You can also use the tuna envelopes that are already drained.
5. Heat a frying pan with a little oil, shape the tuna patties and fry them on both sides for a few minutes until golden brown. This can take around 3 minutes per side.
6. Trick: with the amount of ingredients that we give you, you will get around 12 pancakes, but it will depend on the size you decide to make them.
7. Serve the tuna pancakes, bathe them in the green sauce that you prepared and that’s it. You can accompany your tuna pancakes in green sauce with some delicious beans or taste them alone, whatever it is; we assure you that you will enjoy it.