Tuna and anchovy paste recipe

FoodsDiary By FoodsDiary

Ingredients to make tuna and anchovy pâté:

  • 2 small cans of tuna
  • 2 small cans of anchovies
  • 2 hard-boiled eggs
  • 3 or 4 pieces of boiled or freshly fried potatoes, 30 or 40 grams
  • olive oil
  • a pinch of salt

How to make tuna and anchovy pâté:

  1. It is very easy and fast, the drained tuna is poured into a container, the oil is removed from one of the wide cans and the content is poured.
  2. It is very easy and fast, the drained tuna is poured into a container, the oil is removed from one of the wide cans and the content is poured.
  3. Add the other can of anchovy’s whole, including the oil; add the two hard-boiled eggs and the potatoes, with their little drizzle of olive oil and a pinch of salt.
  4. It goes through the blender and I get a pâté to lick your fingers.
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