Ingredients to make Trout with almond sauce:
- for 4 people
- 4 trout.
- 3 tablespoons of lemon juice.
- salted
- 8 tablespoons of olive oil.
- Almond Sauce:
- 1 clove garlic.
- 1 glass of white wine.
- 1 teaspoon of cornmeal
- 150 grams of filleted almonds.
- 1 lemon.
How to make Trout with almond sauce:
- We clean, empty and wash the trout.
- We season them lightly inside and out.
- Lightly flour the trout and fry them in oil, take care that they do not break when turning, just that the outside is browned and leaving the inside almost raw
- Remove from the pan and put them on a baking tray.
- In the same pan where we have fried the trout, we will make the almond sauce, removing most of the oil and leaving about a tablespoon of oil.
- In that pan we sautéed the minced garlic
- Then we add the cornmeal, sauté and wet with wine and lemon juice
- Bring to a boil and add the chopped and previously browned almonds in the oven.
- We crush this sauce until it is fine and if necessary we pass through the strainer.
- We rectify the point of salt and thickness if necessary.
- We put the trout in the oven to finish cooking the inside of the fish.
- Remove the trout from the oven and season with the almond sauce.