Tilapia and toasted corn ceviche recipe

FoodsDiary By FoodsDiary

Ingredients to make Tilapia and toasted corn Ceviche:

  • 5 tilapia fillets.
  • 2 units of purple onion.
  • 100 grams of fresh coriander.
  • 1 package of toasted corn.
  • 5 units of lemon
  • 150 grams of cream cheese
  • I jumped.
  • Optional:
  • Spicy

How to make Tilapia and toasted corn ceviche:

  1. Prelist the ingredients.
  2. Chop the fillets into medium cubes, add the lemon juice and marinate these for 10 to 15 minutes.
  3. While our fillets are marinating, chop our red onion into feathers and the coriander. Mix.
  4. Mix the onion and coriander with the fish. Mix very well
  5. Add the cream cheese to give a creamy touch to the preparation.
  6. Serve our ceviche by adding a lettuce leaf to the plate, decorating with toasted corn on top. It can be accompanied by green plantain chips and if you want additional lemon. Enjoy.
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