Black eye Bean Stew Recipe
Ingredients to make Black eye Bean Stew:
- 5 red pepper
- 1 onion
- 1 sprig of chopped parsley
- 1 carrot
- 1 clove garlic
- 1 pinch of black pepper,
- 1 black pudding
- 2 cups of black eye beans
- 1 medium tomato
- 3 potatoes
- 1 pinch of salt, black pepper, chopped parsley
- 1 piece of bacon
- 500 grams of pork rib
- 1 sausage
How to make Black eye Bean Stew:
Put the black eye beans in the soak (1 night).
Contents
Cover the beans with cold water, bring to a boil and add the ribs (you can also add the Serrano ham bone).
While the onion and garlic sauce is being made? Chopped, carrot cut into croissants, red pepper and a medium tomato? In dices
Cut the potatoes and add them to the broth, also add a piece of bacon, chorizo and black pudding (optional).
When the potato is already semi-done, add the soffit, salt, pepper, chopped parsley (optional).
5 minutes and you’re done.
When serving you can add a little sour cream.