Ingredients to make Vegetable Fideua:
- 300 grams of angel hair noodles
- 1 unit of onion
- 3 garlic cloves
- 1 unit of red pepper
- 1 unit of Eggplant
- 1 zucchini unit
- 2 units of medium tomatoes
- 500 cubic centimeters of Water or vegetable broth
- 1 tablespoon sweet red paprika
- 1 pinch of salt
How to make Vegetable Fideua:
- Prepare the ingredients for the vegetable fideuá.
- Peel the onions and cut them finely. Do the same with the pepper and garlic.
- Wash the aborigine and zucchiniand cut them into small pieces
- In a frying pan, heat a little olive oil and fry the onion, pepper and garlic.
- Add the rest of the vegetables, season with salt and pepper and leave over high heat for 5 minutes, or until tender.
- Grate the tomato, discarding the skin.
- Add it to the previous fideuá sauce, season with paprika and cook for a few more minutes.
- Add the water or vegetable brothand bring to a boil.
- Add the noodlesbreaking them a little with your hands.
- Bring to a boil, reduce heat to medium, cover, and cook for approximately 5 minutes, or until noodles are al dente.
- Serve the vegetable fideuávery hot and enjoy!