Ingredients to make Stuffed Bream:
- 1 sea bream
- 100 grams of ham
- 50 grams of raisins
- 12 almonds
- 1 tablespoon of pine nuts
- 6 tablespoons of oil
- 2 tablespoons breadcrumbs
- 2 potatoes
- 1 stock cube
- 2 eggs
- 1 lemon
- A splash of white wine
- 1 sprig of parsley
- I jumped.
How to make Stuffed Bream:
- Dissolve the stock cube in ¼ liter of hot water.
- Open the sea bream in half, from top to bottom, and remove the central spine.
- Cook one egg and beat the other as for an omelet and reserve them.
- Carve the ham into small pieces, the hard-boiled egg, the almonds and the parsley.
- Mix all this with a tablespoon of breadcrumbs, the beaten egg, the pine nuts and the raisins.
- Once everything is well mixed, fill the sea bream with this preparation, close it and hold it with toothpicks, stuck crosswise.
- Season the sea bream with salt.
- After peeling the potatoes, cut them into slightly thick discs and put them in a baking dish.
- Place the sea bream on top and sprinkle it with oil, wine, broth and lemon juice, sprinkle everything on top with the rest of the breadcrumbs. P
- ut it in a moderate oven for 30 to 45 minutes.
