Ingredients to make Stuffed Anchovies:
- anchovy
- piquillo peppers
- flower
- egg
- oil
How to make Stuffed Anchovies:
- Clean the anchovies well, open them in half and remove the bone.
- Furthermore, fry a few garlic in a little olive oil.
- Add the peppers, add a little sugar and the same amount of salt and leave them for about 15 minutes.
- Put an anchovy with the skin down, put a pepper on top, cover it with another anchovy, coat it and fry it.
