Stewed Tuna Recipe

Ingredients to make Stewed Tuna:

• 300 gr. of fresh tuna in a piece without bones.
• 1 lemon
• 2 onion
• 1 leek
• 1 chili
• 1 piece of celery
• 1 small red bell pepper
• 1 bay leaf
• 2 sprigs of parsley
• 4 black peppercorns
• 1 pinch of chopped oregano
• 1 teaspoon paprika
• 1 teaspoon vinegar
• 2 garlic cloves
• 1 glass of crushed tomato
• 1 teaspoon Worcestershire willow
• 1 kg of potatoes
• oil
• salted

How to make Stewed Tuna:

1. Remove the skin and the dark parts of the tuna, wash it, rub it with the lemon and dry it.
2. Put it in a casserole and pour water to cover it.
3. Cut the onion into quarters and add it to the casserole.
4. Put the leek and celery.
5. Cut the pepper in two, remove the seeds and add it to the casserole.
6. Add the bay leaf and parsley.
7. Add the peppercorns and a little salt.
8. Cover the pot and cook over high heat for about 15 minutes.
9. Remove the tuna from the heat and let it cool in the broth.
10. Now cold, drain and cut the tuna into not very large cubes.
11. In a pot, heat oil with a couple of crushed garlic.
12. Chop the remaining onion, put it in the pot and cook until softened.
13. Add the crushed tomato.
14. Add the chili and season. Cook over medium heat for about 15 minutes.
15. Meanwhile, peel and cut the potato into small cubes.
16. Book.
17. Add the tuna and cook 5 more minutes
18. Add the paprika, stir a little and without letting it burn, pour in 1 liter of water.
19. Add the Worcestershire sauce and vinegar.
20. Sprinkle with oregano and season.
21. Add the cut potatoes.
22. Cover the pot and cook for about 15 minutes over high heat.