Ingredients to make Sole Papillote:
- 4 soles
- 250 gr. of small onions
- 2 butter spoons
- 1 glass of white wine
- salted
- Pepper
- oil
- parsley
How to make Sole Papillote:
- Turn on the oven at 200º C: and prepare the papillote by cutting 4 pieces of aluminum foil. Put the sole on the bottom of each piece of aluminum, season it with salt and pepper, add the butter, the onions, a sprig of parsley and a dash of white wine.
- Fold the aluminum foil loosely, closing the sides twice on themselves. Put in the oven and when the papillote is swollen, it will indicate that it is already at its perfect point of cooking.
- Suggestions: The fish papillotes admit gherkins, capers, tomato slices and olives.
