Sole fillets with milk sauce and Roquefort cheese recipe

FoodsDiary By FoodsDiary

Ingredients to make sole fillets with milk sauce and Roquefort cheese:

  • 4 soles
  • 1 tablespoon butter
  • 1/2 liter of milk
  • 50 gr of Roquefort cheese
  • flower
  • salted
  • nutmeg
  • chopped parsley
  • oil

How to make Sole fillets with milk sauce and Roquefort cheese:

  1. The soles are cleaned and cut into fillets. They are seasoned, drizzled in flour and fried over and over again in a frying pan with a little oil. They are reserved in a resistant source in the oven.
  2. For the sauce Melt the butter in a bowl, add the chopped cheese, a tablespoon of flour and cook everything well, stirring constantly while adding the milk. Add the salt, nutmeg and chopped parsley, and cook for a few minutes. Then cover the sole fillets with the sauce, cook au gratin for one minute and serve.
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