Smoked salmon with tartar sauce and capers recipe

FoodsDiary By FoodsDiary

Ingredients to make Smoked salmon with tartar sauce and capers:

  • 400 grams of smoked salmon
  • For the tartar sauce
  • 200 grams of mayonnaise
  • 1 tablespoon capers
  • 4 gherkins
  • 1 spring onion
  • 1 clove garlic
  • 1 boiled egg

How to make Smoked salmon with tartar sauce and capers:

  1. Chop the gherkins, the spring onion, the boiled egg and the very fine clove of garlic.
  2. Mix everything in a bowl with the mayonnaise and capers.
  3. Fill the salmon slices with the sauce and serve on a pre-chilled plate in the fridge.
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