Within the Christmas appetizers, smoked salmon is a star ingredient. This food is rich in vitamin B3, vitamin D, sodium and omega 3. We want to show you this original recipe for smoked salmon rolls with orange coulis that your guests will love.
Contents
Ingredients to make Smoked Salmon Rolls with Orange Coulis:
- 100 grams of smoked salmon
- 100 milliliters of orange juice
- 1 tablespoon of Water
- 1 dessert spoon of sugar
- 1 unit of Orange
- 1 tablespoon lemon juice
- 2 tablespoons of Capers
- 1 pinch of ground black pepper
- 1 dessert spoon of cornmeal
How to make Smoked Salmon Rolls with Orange Coulis:
- To prepare the smoked salmon rolls, we have to gather all the ingredients.
- To make the coulis, we heat the orange juice, the lemon juice and the sugar in a pot.
- When it boils, add the cornmeal dissolved in water and a pinch of ground black pepper. We let it thicken.
- Separately, we peel and cut the orange into thin wedges to prepare these smoked salmon rolls with orange coulis.
- Place the orange and capers on the salmon slice and roll up.
- We serve the smoked salmon rolls with orange coulis with a few drops of orange syrup.
