Smoked salmon cake with sliced ​​bread

This time I propose you to make, together, a smoked salmon cake with sliced ​​bread, delicious to prepare in summer for dinner, an appetizer or a starter, in such a way that you will be very good since the easy Salmon cake is very good and you like it a lot.

We can prepare the smoked salmon cake in advance and keep it in the fridge, which is better fresh. The filling has ingredients that everyone usually likes, but you can add any ingredient that you like best. You can prepare the mayonnaise yourself but with the heat it is better to buy it ready so that it does not cut.

Ingredients to make Smoked salmon cake with sliced ​​bread:

• 350 grams of smoked salmon
• 1 package of sliced ​​bread
• 1 package of supreme sticks
• 4 units of Eggs
• 1 can of stuffed olives
• 1 unit of Lettuce
• 1 can of mayonnaise

How to make Smoked Salmon Pie with Sliced ​​Bread:

1. We will start by preparing all the ingredients to make this smoked salmon cake with sliced ​​bread. For this we cook the eggs, let them cool and peel them. And we put the lettuce in water, wash it and drain it well.
2. We start by chopping all the ingredients. First the lettuce and the supreme sticks. And we are putting it all in a bowl.
3. Then we chop the hard- boiled eggs and the olives, and add it to the bowl.
4. We put a good amount of mayonnaise.  You can also use pink sauce or any other sauce that you like to make this cold salmon and sliced ​​bread cake.
5. We remove everything so that all the ingredients of the cold cake with sliced ​​bread and salmon are well mixed.
6. Next, we prepare the easy salmon cake mold. We wet the mold a little with water so that the film sticks better, and we put transparent film that protrudes from the sides.
7. We will be putting the sheets of smoked salmon. We’ll start with the center first.
8. Then we will be putting salmon sheets on the sides.
9. We will do this until everything is covered and protrudes from the sides to be able to cover the cold sliced ​​bread cake.
10. Next, we will put a layer of sliced ​​bread and cover all the holes in the base of the smoked salmon cake with it.
11. On top we will put a layer of the filling that we have prepared.
12. Then we will put another layer of bread and another layer of the filling, and we will finish our cold salmon cake with a layer of bread, which we will spread with a layer of mayonnaise.
13. We will cover the cold sliced ​​bread cake with the salmon sides, then with the transparent film and then we will put a piece of aluminum foil, or kitchen foil on top.
14. Next, we will put something on top making weight: I have put a few bricks of milk, so that the smoked salmon cake settles and looks good, and thus we will put it in the fridge for at least a couple of hours.
15. Finally, we take out the smoked salmon cake with sliced ​​bread at the time of serving; we will turn it over and put it in a dish. We can decorate it with olives, gherkins… with whatever you like, but I only put a few pieces of lemon. And it will be ready to eat!