Ingredients to make Sicilian Octopuses:
- 1 1/2 kg of tuna.
- 3 eggs.
- 150 gr. of grated Parmesan cheese.
- 2 packages of cracker soda.
- 3/4 cup of chopped parsley.
- salted
- Pepper
- Oil to taste.
- 1/2 cup of water.
- 150 gr. of prepared flour.
- 1 liter of vegetable oil.
How to make Sicilian Octopuses:
- Bonito can be replaced with any white fish that is easy to flake.
- Grate the Parmesan cheese.
- Grind the cracker soda.
- Proceed to clean the fish well so that only fillets remain, cut them into squares, and begin to shred them completely, put it in a round container and add the ground biscuits, eggs, parsley, salt, pepper, a little oil, grated cheese Parmesan, and a little water.
- Mix all the ingredients well until you have a good consistency, then take a little of the mixture and form medium balls and pass them in flour.
- In a frying pan with very hot oil, fry the fish balls until they are golden brown.
- In a separate pot, prepare the normal taco as for the cannelloni: (01 kg of diced onion, garlic, salt, pepper, mushrooms with bay leaf, large tomato sauce, etc.).
- Once the fish balls are well browned, add them to the taco that should be over low heat and let them boil for 15 minutes.
- Serve them and sprinkle them with Parmesan cheese, accompanied by boiled potatoes to taste (white or yellow) and grained rice.
- It is recommended to accompany with wine.
