Ingredients to make Sea Bream with Onion:
- 1 Scaled and gutted sea bream
- 6 medium tomatoes
- 2 onion
- 10ml olive oil
- 50 grams of butter
- 1 glass of white wine
- A few drops of lemon juice
- salted
How to make Sea Bream with Onion:
- In a baking dish we pour the oil and place the sea bream and water with the tomato, previously prepared in a pan.
- Peel and cut the onions into very thin slices and put them on top of the tomato.
- Sprinkle with a little salt and add a few drops of lemon juice, add the butter on top of the sea bream and drizzle everything with the wine.
- We put on the fire for 10 minutes and then put in the preheated oven for 1/2 hour.
- We serve very hot and in the same source.