Fish

Sardine Cream Recipe

FoodsDiary By FoodsDiary

Ingredients to make Cream of Sardines:

  • 20 grams of butter
  • 1 ripe tomato
  • 150 grams of canned sardines

How to make Cream of Sardines:

  1. The sardines are peeled and the bone is removed.
  2. Peel the tomato and remove the seeds.
  3. Mix everything well with the butter.

You Might Also Like

Hake recipe with easy cider

Salmon with pepper with vegetables

Hake recipe in tomato sauce

Monkfish stewed with vegetables recipe

Cod Marmitako recipe

TAGGED:
Share This Article
By FoodsDiary
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…
Previous Article Ham and cheese cake recipe with stale bread
Next Article Oven mackerel in salt Recipe