If you like to eat fish, you will surely like salmon. we also really like salmon and for this reason we always bring new and original recipes like this salmon with shrimp sauce. Keep reading and learn, step by step, how to prepare this gourmet recipe… ideal for a special dinner.
Ingredients to make Salmon with shrimp sauce:
- 5 salmon fillets
- 150 grams of peeled prawns
- 1 dessert spoon of Butter
- 3 units of Lemon
- 1 dessert spoon of mustard
- 1 glass of rum
- 1 teaspoon of garlic paste
- 1 tablespoon sesame oil
- 2 tablespoons of soy sauce
How to make Salmon with shrimp sauce:
- To start making our recipe with salmon in shrimp sauce, the first step is to prepare all the ingredients.
- In a bowl add the salmon fillets and add the mustard, garlic paste, black pepper and lemon juice. Marinate in this mixture for 1 hour in the refrigerator or fridge.
- Defrost the prawns at room temperature to continue with the sauce for this salmon dish.
- Place a skillet over medium heat and add the butter until it starts to melt. You can use flavored butters such as thyme or cilantro-lemon.
- Add the prawns to the pan and fry together with a little garlic paste.
- Add the soy sauce, the glass of rum and fry for about 5 minutes. Turn off heat and set aside.
- Separately, bring a frying pan over medium heat, add a little sesame oil and cook the salmon fillets until they are golden brown on both sides.
- Place the ready shrimp sauce in a sauce boat. If you want you can process it by shredding a little so that it obtains the consistency of your liking.
- Finally, serve the fish and bathe with sauce. Salmon with shrimp sauce is a delicious dish with an intense flavor that you can accompany with white rice or a fresh apple salad
