Salmon with soy sauce and honey is a very simple recipe that you have to try. You will see how with a couple of the most common ingredients you can prepare a gourmet, elegant and delicious salmon dish.
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Keep reading and learn step by step how to cook grilled salmon and accompany it with an exquisite sweet and sour soy sauce and honey. When you try it, don’t forget to comment on the recipe, we’re sure you’ll like it!
Ingredients to make Salmon with soy sauce and honey:
- 1 piece of salmon
- ¼ onion
- ½ small glass of soy sauce
- 1 pinch of Salt and Pepper
- 3 tablespoons of honey
- 1 pinch of Salt and Pepper
How to make Salmon with Honey Soy Sauce:
- Once you gather all the ingredients on the work table, we will start by seasoning the fish. To do this, spread the piece of salmon with a little salt and pepper on all sides.
- For this recipe I have used a salmon wheel, but you can also use a cut of the loin that has less fat.
- Separately, cut the onion into rings. The onion cut is completely to taste, keep in mind that we will make a thick sauce and that the onion will be caramelized so a slightly thicker cut is better.
- Now cook the salmon on the grill in a hot pan. Cook for about two to three minutes on each side until the fish begins to brown. Once done, reserve.
- Sauté the onion in the same pan until they start to turn transparent.
- So, to make the honey soy sauce, add these two ingredients to the pan and cook over low heat until the soy sauce reduces and the result is a thick sweet and sour sauce.
- Serve the salmon; bathe with the onions and the sauce on top and bon appetite!
- Salmon with soy sauce and honey is a perfect dish for a special occasion or to surprise, since its presentation is very elegant and the sweet and sour flavor undoubtedly makes this dish a gourmet recipe.
