This Neapolitan pizza is ideal for meetings with friends, as they will be amazed by the flavor of garlic and parsley in a meal as simple and typical as pizza. Keep reading and discover the steps that we show you to learn how to prepare this quick and easy pizza.
Ingredients to make traditional Neapolitan Pizza:
- For the mass
- 300 grams of Flour 0000
- 1 tablespoon of olive oil
- 1 tablespoon of Sugar
- 1 tablespoon of salt
- 10 grams of dry yeast
- 1 cup of medium water
- For the Neapolitan pizza
- 1 pinch of oregano
- 1 pinch of parsley
- 1 clove garlic
- 1 unit of tomato
- 150 grams of butter cheese
- pizza sauce
How to make Traditional Neapolitan Pizza:
- To make the homemade pizza dough, placehalf of the flour, sugar, yeast and a tablespoon of oil in a deep bowl.
- Stir, add the tablespoon of salt dissolved in the water and beat until there are no lumps.
- Add the remaining flour and mix until a homogeneous dough is formed (if it is too soft, add a little more flour). Pour a little olive oil over it, cover with a clean cloth and let it rest.
- To fill the Neapolitan pizza, finely chop the garlic and parsley, and place them in a casserole with two tablespoons of olive oil.
- Cut the tomato into very thin slices and season to taste. Booking.
- For the preparation of the Italian pizza: place a little oil on a pizza tray, removing the excess with a napkin and stretch the dough on top.
- Distribute the tomato pizza sauce over the dough and sprinkle a little oregano.
- Bake the dough at medium temperature for 10-15 minutes.
- Once the dough is cooked, place the cheese cut into strips or grated, as you prefer.
- Bake the pizzaagain until the cheese is melted.
- Once the cheese is melted, place the olive oil that we prepare with garlic and parsley on the pizza, spreading it all over the surface.
- Then, add the tomato sauce and sprinkle with oregano. And that’s it; you already have your Neapolitan pizzato surprise everyone!
