Traditional Carbonara Macaroni Recipe

FoodsDiary By FoodsDiary

Ingredients to make traditional Macaroni Carbonara:

  • 400 grams of Macaroni
  • 150 grams of smoked bacon
  • 2 units of onion
  • 400 grams of milk cream
  • 3 units of egg yolk
  • 2 garlic cloves
  • 2 tablespoons of Butter
  • 250 grams of Parmesan cheese
  • 1 pinch of salt
  • 1 pinch of black pepper

How to make Traditional Macaroni Carbonara:

  1. Prepare the ingredients.
  2. Peel the onions and chop them finely. Peel and crush the garlic and julienne cut the smoked bacon.
  3. Melt the butterin a pan and blanch the onions.
  4. Add the garlic and the bacon, brown for a few minutes. Then add the cream, cover and leave on low heat until serving time.
  5. Separately, boil the macaroniin plenty of salted water.
  6. Mix the yolks with a little of the grated cheeseand season with salt and pepper.
  7. Remove, drain the macaroni and add the mixture of the yolks. We will not eat them raw but they will coagulate with the heat of the pasta.
  8. Pour them into the pan so that the pasta is impregnated with the flavor of the sauce. Mingle.
  9. Serve and enjoy the delicious traditional carbonara macaroni. With this same procedure you can make any type of pasta, even fresh pasta spaghetti.
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