Salmon tartare recipe with avocado and mango

Salmon tartare with avocado and mango is an exotic dish that you can present as an appetizer at an important meeting. When we say “tartare” we refer to a cooking method based on citrus fruits and although in principle it was applied only to meat, it is currently applied to an infinite number of foods.

For its part, salmon is an ideal food since it offers us a high content of Omega-3 fatty acid, highly beneficial for our health. In any case, we know that salmon has a high cost and that is why we present this easy and practical recipe that has a very elegant presentation, the salmon and mango tartare is a true delight that is served in small portions, so it will be the ideal entree.

We invite you to stay with us at and let’s discover this incredible salmon tartare recipe together, you’ll see that it’s an exotic and delicious combination, don’t miss it.

Ingredients to make Salmon Tartare with Avocado and Mango:

• ½ kilogram of Fresh Salmon
• 2 avocado
• 1 onion
• 1 Handle
• 1 lemon
• 1 teaspoon of mustard
• 4 tablespoons of soy sauce
• 2 tablespoons of olive oil

How to make Salmon Tartare with Avocado and Mango:

1. In the following image you can see the ingredients that we will need to prepare our delicious salmon tartare with avocado and mango.
2. To begin, we take the salmon, clean it perfectly, removing the skin completely, and cut it into small cubes of approximately 1 centimeter on each side.
3. On the other hand, we peel and finely chop the onion
4. To marinate the salmon for our tartare, in a deep bowl we mix the diced salmon, the chopped onion, and bathe with the lemon juice, mustard, soy sauce and olive oil. We mix everything very well.
5. We cover the bowl with a bit of plastic wrap, covering everything hermetically and reserve it so that the fish is made with the citrus fruits of the mixture. Let rest in the fridge for an hour.
6. Meanwhile, we work on the sides for the salmon. So, we take the avocado and the mango and chop them into small cubes the same size as the salmon, approximately 1 centimeter on each side, and reserve them for a moment.
7. To finish, and after the time for the fish to rest, we remove it from the refrigerator and mix the marinated salmon with the avocado and mango.