Salmon Tartare and Cream Cheese Recipe

Ingredients to make Salmon and Cream Cheese Tartare:

• 200 gr salmon
• 2 lemons
• 100 g olive oil
• 100 gr fresh coriander 50 gr cream cheese
• French bread

How to make Salmon and Cream Cheese Tartare:

1. List all the ingredients
2. Cut the salmon into very small squares, place in a deep plate.
3. Chop the coriander and add it to the salmon.
4. Add the lemon juice, olive oil, salt and pepper.
5. Serve on French bread with a little cream cheese, taste.