In this recipe we are going to make a low-calorie salmon dish, made with a citrus marinade for which you can use your favorite fruits. This salmon dish, in addition to being a weight loss recipe, has an exquisite and fresh flavor that everyone at home will like. Go ahead and learn how to cook salmon differently with this citrus marinated salmon recipe.
Ingredients to make Salmon marinated with citrus:
- 4 fresh salmon fillets
- 2 units of Oranges
- 2 units of Lemons
- 2 teaspoons of Parsley
- 4 units of orange peels
- 1 pinch of salt
- 1 pinch of black pepper
- 1 pinch of garlic paste
- 1 glass of white wine
How to make Citrus Marinated Salmon:
- Our first step to make the marinated salmon recipe is to prepare the ingredients.
- Put our salmon fillets in a bowl together with the juice of the lemons and oranges, orange peels, black pepper and garlic paste to taste. Keep the fish in the fridge for a couple of hours in the fridge so that it marinates well.
- After this time, heat a skillet over medium heat with a tablespoon of olive oil. When it is very hot, add the marinated salmon fillets with a pinch of salt to taste.
- Once our steaks are golden on both sides, add the rest of the marinade along with the white wine. Let the liquid reduce as much as you can and it is ready to serve.
- As a final touch adds chives or chives to taste, this will give a special flavor to our preparation of marinated salmon.
- Serve our low-calorie recipe by bathing the fish with the thick liquid that remained in the pan. Citrus marinated salmon can be accompanied with a little white rice, mashed potatoes or couscous with vegetables and nuts.
