Ingredients to make Salmon in sweet and sour sauce:
- 1 tablespoon of flour
- 1 small glass of dry sherry
- 1 unit of Lemon (juice)
- 200 grams of Butter
- 1 pinch of parsley
- ½ teaspoon of Pepper
- 1 pinch of salt
- 600 grams of fresh salmon
- 1 teaspoon of Vinegar
- 1 cup of fish broth
How to make Salmon in sweet and sour sauce:
- Clean the fish cut the pieces as desired and brown them in the pan for 3 minutes. Book.
- Separately, in a saucepan put the butter, flour, salt and ground black pepper. The flour is undone and a little fish broth or fumet is added until a sauce similar to a violate is formed.
- On the other hand, mix the lemon with the vinegar and dry sherry and bring to a boil. When this other sauce has boiled, add it to the previous sauce. Mix the two preparations well and correct the seasoning to taste.
- To finish the sweet and sour sauce for this fish dish, add a little chopped parsley.
- Finally, serve the salmon with sweet and sour sauce, bathing it with the sauce. You can accompany this delicious dish with white rice, steamed vegetables or mashed potatoes, any garnish will be perfect.
